Comments on: Taste – out today with The Malta Independent on Sunday https://daphnecaruanagalizia.com/2013/05/taste-out-today-with-the-malta-independent-on-sunday/ Daphne Caruana Galizia is a journalist working in Malta. Tue, 21 May 2013 04:12:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Gahan https://daphnecaruanagalizia.com/2013/05/taste-out-today-with-the-malta-independent-on-sunday/#comment-1041221 Tue, 21 May 2013 04:12:35 +0000 http://daphnecaruanagalizia.com/?p=32014#comment-1041221 May I suggest that you find for us, Taste Magazine readers, a good simple unadulterated recipe of “Bebbux bl-aljoli”?

]]> By: H.P. Baxxter https://daphnecaruanagalizia.com/2013/05/taste-out-today-with-the-malta-independent-on-sunday/#comment-1040114 Mon, 20 May 2013 15:56:38 +0000 http://daphnecaruanagalizia.com/?p=32014#comment-1040114 In reply to Harry Purdie.

So now you’re distributing food porn. Really, Harry.

]]> By: kev https://daphnecaruanagalizia.com/2013/05/taste-out-today-with-the-malta-independent-on-sunday/#comment-1040025 Mon, 20 May 2013 15:14:38 +0000 http://daphnecaruanagalizia.com/?p=32014#comment-1040025 In reply to Antoine Vella.

There are other justifications, Antoine, if you care to look for them and go full circle. But I happen to know what I’m talking about.

]]> By: mattie https://daphnecaruanagalizia.com/2013/05/taste-out-today-with-the-malta-independent-on-sunday/#comment-1039834 Mon, 20 May 2013 13:27:00 +0000 http://daphnecaruanagalizia.com/?p=32014#comment-1039834 Oh and the food looks scrumptuous! Well done to those top chefs too. They also deserve my acknowledgements.

Brava Daphne!

]]> By: Gakku https://daphnecaruanagalizia.com/2013/05/taste-out-today-with-the-malta-independent-on-sunday/#comment-1039566 Mon, 20 May 2013 11:14:58 +0000 http://daphnecaruanagalizia.com/?p=32014#comment-1039566 In reply to Tania.

Is it possible to get a copy sent abroad? It is the only publication I miss from Malta.

[Daphne – There is no subscription service. You would have to get a friend or family member to do that for you.]

]]> By: mattie https://daphnecaruanagalizia.com/2013/05/taste-out-today-with-the-malta-independent-on-sunday/#comment-1039496 Mon, 20 May 2013 10:38:20 +0000 http://daphnecaruanagalizia.com/?p=32014#comment-1039496 Nice food displayed on very colourful crockery, Daphne.

The cutlery is absolutely lovely. Well done!

You surely have very nice tastes.

]]> By: Philip https://daphnecaruanagalizia.com/2013/05/taste-out-today-with-the-malta-independent-on-sunday/#comment-1039489 Mon, 20 May 2013 10:34:17 +0000 http://daphnecaruanagalizia.com/?p=32014#comment-1039489 In reply to Allo Allo.

They’re having us on. Prats.

]]> By: Bubu https://daphnecaruanagalizia.com/2013/05/taste-out-today-with-the-malta-independent-on-sunday/#comment-1039361 Mon, 20 May 2013 09:05:43 +0000 http://daphnecaruanagalizia.com/?p=32014#comment-1039361 In reply to Paddling Duck.

Some days ago the free Wifi at Mater Dei also didn’t seem to allow me to access your site Daphne.

I have no idea whether that is a permanent arrangement or whether it was just a glitch. I’ll try it again when I’m there though.

]]> By: Joe https://daphnecaruanagalizia.com/2013/05/taste-out-today-with-the-malta-independent-on-sunday/#comment-1039172 Mon, 20 May 2013 07:01:10 +0000 http://daphnecaruanagalizia.com/?p=32014#comment-1039172 Is an app still in the pipeline?

]]> By: Antoine Vella https://daphnecaruanagalizia.com/2013/05/taste-out-today-with-the-malta-independent-on-sunday/#comment-1039142 Mon, 20 May 2013 06:40:19 +0000 http://daphnecaruanagalizia.com/?p=32014#comment-1039142 In reply to kev.

Kev, in case you (and The Telegraph) didn’t know, small-scale oil producers also have “pre-packaged, factory bottles with a tamper-proof dispensing nozzle and labelling”. The crucial terms here are “tamper-proof” and “labelling”.

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