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	<title>
	Comments on: Fantastic Maltese food: an update courtesy of Norman Lowell	</title>
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	<link>https://daphnecaruanagalizia.com/2014/07/fantastic-maltese-food-an-update-courtesy-of-norman-lowell/</link>
	<description>Daphne Caruana Galizia is a journalist working in Malta.</description>
	<lastBuildDate>Sat, 26 Jul 2014 22:09:49 +0000</lastBuildDate>
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	<item>
		<title>
		By: ciccio		</title>
		<link>https://daphnecaruanagalizia.com/2014/07/fantastic-maltese-food-an-update-courtesy-of-norman-lowell/#comment-2287425</link>

		<dc:creator><![CDATA[ciccio]]></dc:creator>
		<pubDate>Sat, 26 Jul 2014 22:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://daphnecaruanagalizia.com/?p=50503#comment-2287425</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://daphnecaruanagalizia.com/2014/07/fantastic-maltese-food-an-update-courtesy-of-norman-lowell/#comment-2287083&quot;&gt;Silvio&lt;/a&gt;.

Dress code: black tie.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://daphnecaruanagalizia.com/2014/07/fantastic-maltese-food-an-update-courtesy-of-norman-lowell/#comment-2287083">Silvio</a>.</p>
<p>Dress code: black tie.</p>
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		<item>
		<title>
		By: Silvio		</title>
		<link>https://daphnecaruanagalizia.com/2014/07/fantastic-maltese-food-an-update-courtesy-of-norman-lowell/#comment-2287083</link>

		<dc:creator><![CDATA[Silvio]]></dc:creator>
		<pubDate>Sat, 26 Jul 2014 20:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://daphnecaruanagalizia.com/?p=50503#comment-2287083</guid>

					<description><![CDATA[How about this menu.

Spaghetti with BLACK squid sauce
Fried BLACK pudding  the Maltese way
Dessert.
BLACKberry pie
           Or
BLACK Forest Gateau.
           &#038;
BLACK coffee

P.S. BLACK  mass will be held after dinner (this time no burning of anyone&#039;s door)]]></description>
			<content:encoded><![CDATA[<p>How about this menu.</p>
<p>Spaghetti with BLACK squid sauce<br />
Fried BLACK pudding  the Maltese way<br />
Dessert.<br />
BLACKberry pie<br />
           Or<br />
BLACK Forest Gateau.<br />
           &amp;<br />
BLACK coffee</p>
<p>P.S. BLACK  mass will be held after dinner (this time no burning of anyone&#8217;s door)</p>
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		<title>
		By: ken il malti		</title>
		<link>https://daphnecaruanagalizia.com/2014/07/fantastic-maltese-food-an-update-courtesy-of-norman-lowell/#comment-2286548</link>

		<dc:creator><![CDATA[ken il malti]]></dc:creator>
		<pubDate>Sat, 26 Jul 2014 17:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://daphnecaruanagalizia.com/?p=50503#comment-2286548</guid>

					<description><![CDATA[I was never a fan of rabbit meat but if one wants to see horrendous and  ridiculous cooking, this woman takes the cake, no pun intended.

She should stick to her half bottle vodka cocktails that she loves so much.

http://www.youtube.com/watch?v=Qf8LPC4OKgk]]></description>
			<content:encoded><![CDATA[<p>I was never a fan of rabbit meat but if one wants to see horrendous and  ridiculous cooking, this woman takes the cake, no pun intended.</p>
<p>She should stick to her half bottle vodka cocktails that she loves so much.</p>
<p><a href="http://www.youtube.com/watch?v=Qf8LPC4OKgk" rel="nofollow ugc">http://www.youtube.com/watch?v=Qf8LPC4OKgk</a></p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Gahan		</title>
		<link>https://daphnecaruanagalizia.com/2014/07/fantastic-maltese-food-an-update-courtesy-of-norman-lowell/#comment-2286417</link>

		<dc:creator><![CDATA[Gahan]]></dc:creator>
		<pubDate>Sat, 26 Jul 2014 17:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://daphnecaruanagalizia.com/?p=50503#comment-2286417</guid>

					<description><![CDATA[M’hemmx bigilla?]]></description>
			<content:encoded><![CDATA[<p>M’hemmx bigilla?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Sister Ray		</title>
		<link>https://daphnecaruanagalizia.com/2014/07/fantastic-maltese-food-an-update-courtesy-of-norman-lowell/#comment-2286404</link>

		<dc:creator><![CDATA[Sister Ray]]></dc:creator>
		<pubDate>Sat, 26 Jul 2014 17:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://daphnecaruanagalizia.com/?p=50503#comment-2286404</guid>

					<description><![CDATA[Run rabbit run.]]></description>
			<content:encoded><![CDATA[<p>Run rabbit run.</p>
]]></content:encoded>
		
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		<title>
		By: Queen's English		</title>
		<link>https://daphnecaruanagalizia.com/2014/07/fantastic-maltese-food-an-update-courtesy-of-norman-lowell/#comment-2286382</link>

		<dc:creator><![CDATA[Queen's English]]></dc:creator>
		<pubDate>Sat, 26 Jul 2014 17:05:08 +0000</pubDate>
		<guid isPermaLink="false">http://daphnecaruanagalizia.com/?p=50503#comment-2286382</guid>

					<description><![CDATA[Like some people I started out with the impression that English cooking is bad and that anything Italian is good. 

I needed direct experience of both in the respective countries to see that I was wrong. 

When Italian food is good it is because the ingredients are top notch so the recipe can be very simple. I heard an Italian chef say that he takes classic recipes and removes ingredients to see what he can get away with and still end up with good food. 

He said that it all depends on having excellent basic ingredients such as pasta and tomatoes. In Italy these things are abundant.

On the other hand the complex spices of some Indian dishes might have to do with the fact that some of the ingredients are not fresh and the spices cover any spoiling or unpleasant tastes. 

The Maltese dishes that I experienced are bland or overcooked.]]></description>
			<content:encoded><![CDATA[<p>Like some people I started out with the impression that English cooking is bad and that anything Italian is good. </p>
<p>I needed direct experience of both in the respective countries to see that I was wrong. </p>
<p>When Italian food is good it is because the ingredients are top notch so the recipe can be very simple. I heard an Italian chef say that he takes classic recipes and removes ingredients to see what he can get away with and still end up with good food. </p>
<p>He said that it all depends on having excellent basic ingredients such as pasta and tomatoes. In Italy these things are abundant.</p>
<p>On the other hand the complex spices of some Indian dishes might have to do with the fact that some of the ingredients are not fresh and the spices cover any spoiling or unpleasant tastes. </p>
<p>The Maltese dishes that I experienced are bland or overcooked.</p>
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