Kishloreane

Published: May 25, 2012 at 10:06pm

A menu spotted in Hal Qormi. I suppose it’s only a matter of time before people begin naming their daughters Kishloreane.




19 Comments Comment

  1. drewsome says:

    Nuxelloreane next?

  2. Dee says:

    Nah,
    It will be Kishloreyne.

  3. Distressed observer says:

    What’s the difference between timpana and timpana (foil)?

    • Trololol says:

      They serve it in foil. These menus are made for the usual crowd of people. Or maybe they have frozen stacks of timpana. What bothers me is that this guy must have paid a third man to print it.

      Possibli hadd ma qallu li dik quiche Lorraine? When I was a kid, I used to think it was kixxlolleen, and used to tell my mum whether aunty Loleen had made it (tell me it’s a cute story). Then again, your average Maltese man may never have had access to a cookbook.

      • butterfly says:

        The third man is someone pretending to be a graphic designer with no knowledge of English at all.

  4. kev says:

    You recognise the level of an insecure mind through the level of the mind it’s mocking.

    [Daphne – Don’t worry, Kevin, Sharon will be back soon. And if you’re worried about what she’s up to, this really is no way to relieve your anxieties. You should follow her there with a red rose up your bum.]

    • kev says:

      Worry not, Daphne, we’ll be watching the juruvixin this evening, both thinking about you.

      [Daphne – My God, suburban perverts. Isn’t there an agency you can ring?]

  5. Hibernating from Malta says:

    Rice Balls Chicken…. is that a new species?!

  6. Claudius Caesar Augustus Germanicus says:

    The Italian word “timpano” means “bell” and, by analogy, anything bell-shaped. Originally, the so-called timpana (corruption of timpano,transforming the original masculine into feminine as is done with several other Italian nouns) was baked in a bell-shaped dish, hence the name.

    The origin of the Maltese dish, as with practically all Maltese traditional dishes, is Italian. Timpano is kind of a giant meal in a crust. It contains pasta and tomato sauce, meat(s), cheese, hard-boiled eggs, all layered and baked into a thin pie crust. Look at this

    http://www.tipsycook.com/timpano-step-by-step-to-a-big-night/

  7. Randon says:

    Well, at least the chicken has balls, even if they are made of rice.

  8. Joe Micallef says:

    No not for now, the next trend will be

    Kurtiziene
    Kurtcallejja
    Bakuina
    Bakuziene
    Azerba
    Bayjan

  9. butterfly says:

    The owner of the snackbar is definitely unlucky. If the name and address were on the menu, he would have gained free publicity.

  10. Matthew Pace says:

    Well considering half the male population in this town are named either George or Sebastian this should definitely come as no CERPRIZ

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