TASTE – out today
Published:
October 7, 2012 at 8:38am
These images: photography – George Scintilla; styling – Daphne Caruana Galizia; cooking – Michael Diacono, Silvia Buriani, Marco Cutajar
Taste is distributed with The Malta Independent on Sunday.
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Daphne, I will sue you if I put on weight – nice, as usual. Well done.
Excellent issue. On it’s way to Canada tomorrow. Already anxiously awaiting it.
Here’s for a different Sunday afternoon experience (which Daphne might upload by Monday).
Former CNN reporter Amber Lyon launches a blog and goes to the alternative media to whistleblow on mainstream media lies and deception:
http://amberlyonlive.com
You can watch the two video clips for your Sunday afternoon laugh, starting with Alex Jones. So more refreshing than having to go through the same Franco & Joseph litany all over again.
Amber Lyon’s Bahrain coverage: http://amberlyonlive.com/bahrain-coverage/
‘Former’ speaks volumes, Kevvy. She crossed over to you conspiracy wierdos, got fired, and is now taking her insipid ‘revenge’, Good luck,to her, she should be a major force in the presidential election, yes?
You people are so pitiful. But at least she is presentable, and, I am sure, has an automatic dishwasher.
An award-winning investigative reporter recounts her experiences with CNN, exposing journalist harassment and deception, and you here, a moronic zombie of the highest order from the deepest recesses of ignorance, tries to make fun of her.
Here’s Amber Lyon reminding you what journalism is and what is going on right now (time-coded url): http://youtu.be/eGDVzJNMKs8?t=21m7s
My, my, Kevvy, you sound like you’re in love. Gotta be careful there, Sharon could be peering over your scribblings.
Go dry your hands and take a walk, Kevvy. You need a break.
Don’t forget to wear your hoodie. Never know which spook is after you.
Dear god. Are you using a pocket square as a placemat? Sacrilege!
Can somebody please instruct people in the media the right way to pronounce Halloween? I keep hearing hello-een, even the Italians pronounce English bettter than we do nowadays.
I don’t mind how the people in the street say it so much but those on TV should get it right.
I like TASTE….worth keeping.
You’ve got good Taste(s).
Who did the eating?
[Daphne – No idea.]
You fib….lol ;)
looks good daph
Beautiful photography (and lovely magazine)! Prosit!
What a gorgeous publication. I devour it from cover to cover, quite literally.
Well done indeed to you and all your staff.
[Daphne – Thank you. But there are no staff.]
I love all the recipes. Thank you especially for the soup ideas. Well done for the styling, the table cloths used are quite unique. You also seem to have a penchant for unusual salt and pepper sets.
[Daphne – No salt and pepper sets there.]
Oh, sorry I thought the silver peacocks on p. 66 were salt and pepper shakers, they’re lovely nonetheless.
In between bashing Joey and co., and fending off same, you manage to produce what are in every respect, definitely the best publications on the market. Prosit. Daphne for President ! ( I bet you wouldn’t put us through any silly missionary trips to South America)
If the object of the missionary trip were to bring back a good supply of Angostura bitters for my pink gins, I’d sponsor her myself.
Pink gins, Baxxter? But we recently shared a bottle of Laphroaig,
You mustn’t lead this double life.
When was this? Was I too drunk to remember?
What a beautiful magazine, excellent presentations, brilliant illustrations, photography and genuine and appetising home-made recipes; the best presented and professional magazine out on this island
Prosit – brilliant.
[Daphne – Thank you.]
Abstracting a spoon into a sceptre and cream into stones, brilliant.
So tempting…yet so full of calories. Damn, wish I was younger. Double drat on that..!
Paper was sold out quickly, most probably due to the magazine. Is there a way I could buy a copy?
[Daphne – Please email Sean Ellul: sellul@independent.com.mt]