TASTE: out this morning

Published: November 4, 2012 at 10:35am




21 Comments Comment

  1. Lestrade says:
    November 4, 2012 at 10:51 am

    Is that a quiche ? Looks scrumptious.

    [Daphne – No, it’s a cheese pie.]

    Reply
  2. A, Charles says:
    November 4, 2012 at 12:33 pm

    Taste is very tasteful in contents and design.

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  3. Joe says:
    November 4, 2012 at 1:31 pm

    Daphne, may I suggest TASTE magazine as an App to which one can subscribe?

    This would be highly beneficial for those who do not reside in Malta.

    Thank you and keep up the good work.

    [Daphne – An ‘international edition’ will soon be available on Apple’s Newsstand.]

    Reply
  4. canon says:
    November 4, 2012 at 1:50 pm

    Please don’t shift to writing recipes at this critical moment.

    [Daphne – I’m quite capable of doing more than one thing at a time, Mr Canon, and have done so for several years now. If I didn’t also ‘write recipes’ I would probably lose my mind discussing politicians who have long since lost theirs.]

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  5. Spiru says:
    November 4, 2012 at 2:42 pm

    Brilliant as usual. And to think that The Times released Cibus on the same day.

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  6. Lomax says:
    November 4, 2012 at 3:35 pm

    Great issue, as always. Devoured it all.

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  7. L.Gatt says:
    November 4, 2012 at 4:38 pm

    Cheese pie, jam tart, dips, muffins and before you know it – Marlene arms and back.

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  8. TROY says:
    November 4, 2012 at 5:49 pm

    Silvio tal-Imqaret has lost his title.

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  9. Silvio says:
    November 4, 2012 at 7:43 pm

    Another name for your magazine: “The fifth column”.

    Its’s the most subtle way of sending of persons like me to meet their maker.

    Why do you have to tempt us with such delicious recipes?

    Joking apart, keep it up because it’s just perfect.

    [Daphne – Thank you, Silvio.]

    Reply
  10. H.P. Baxxter says:
    November 4, 2012 at 8:51 pm

    Stop using pocket squares as table cloths.

    [Daphne – Table mats.]

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    • H.P. Baxxter says:
      November 4, 2012 at 9:09 pm

      Sorry.

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    • Harry Purdie says:
      November 4, 2012 at 9:58 pm

      What’s a pocket square? A Maltese handkerchief? New one on me.

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      • Harry Purdie says:
        November 4, 2012 at 10:01 pm

        My copy of Taste off to Canada tomorrow. So well done.

      • H.P. Baxxter says:
        November 4, 2012 at 10:27 pm

        Why? What do you Canucks call it?

        That’s a splendid one in green paisley by the way. Would look smashing on tweeds.

      • Harry Purdie says:
        November 4, 2012 at 11:39 pm

        We call them place mats. You still wearing tweeds? I’ve gone to leather, Preparing for the thugs.

      • H.P. Baxxter says:
        November 5, 2012 at 12:25 am

        You call them pocket squares too, but our Daphne seems to have a penchant for using them as place mats.

        Tweeds are the bee’s knees.

      • Harry Purdie says:
        November 5, 2012 at 1:27 am

        ‘bees knees’, haven’t heard that in years. You were not even a glimmer in your father’s eyes when that was first uttered. You’re quite a historian.

        I do, however, suggest you rid yourself of your tweeds, Probably going to get quite hot here over the next few months.

  11. Spiru says:
    November 4, 2012 at 9:30 pm

    By far the yardstick by which any self respecting food magazine should be judged. And really loved the Ladybird book about travelling to India…nice touch and well done.

    I am very sure what the Christmas roast will be this year, and what to use as dripping for the spuds.

    Reply

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