Taste – Out this Sunday
Published:
July 31, 2013 at 5:49pm
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Razor blades seem to be out of stock at Lidl.
Looks lovely, as usual!
Lovely. I cannot wait.
Yummy (except for the lobster, poor thing cooked live). Looking forward to it next Sunday. Prosit Daphne that magazine is as special as you are.
Try cooking a dead lobster or dead snails and see what happens. :)
When I am in Malta it is all work and no play.
My playtime is on holiday abroad. Roughly every six weeks or so.
However, lately, I have had to entertain summer holiday visitors a few times.
I must admit the local product is going up and up.
We are not at Heinz Beck and La Pergola nor Feolde at the Pinchiorri levels yet, but we seem to be learning fast.
We have to concentrate on that vital finishing touch to round up a truly impeccable evening.
I am really impressed.
Good Luck.
Is the item on the second picture, on the menu as well?
:)
My thoughts exactly, Aunt Hetty!!! :-)
I have a recipe for Pimm’s ice lollies which I’d like to contribute.
Cricketlicious.
Looking forward to it. Prosit Daphne!
Well done, Daphne. Best mag on the island.
Excellent piece of work.
Finally, some good news on your blog. What I’m reading here is depressing me no end. Actually, I really look forward to Taste (and Flair, for that matter). And this issue promises to be as delicious as all its predecessors. Really looking forward to it.