Taste magazine – out this morning with The Malta Independent on Sunday
Cover food and photography by Claire Borg
Raw tuna taster by Andrea Motta at Baia Beach Club/picture by George Scintilla
spaghetti with tuna bottarga by Andrea Motta and Marco Lo Cascio at Baia Beach Club
smoked salmon, quinoa and egg salad by Claire Borg/picture by Claire Borg
Lavender and lemon cake by Livia Tabone-Mangan/picture by Alan Carville
Strawberry biscuits by Livia Tabone-Mangan/picture by Alan Carville
Earl Grey tea cake by Livia Tabone-Mangan/picture by Alan Carville
Polenta cakes by Livia Tabone-Mangan/picture by Alan Carville
Bagel breakfast in the garden – at Alex Mattei’s/picture by Sean Mallia
Granola, berries and Greek yoghurt – by Alex Mattei for M & S/picture by Sean Mallia
One of my favourite pictures – pancakes in Alex Mattei’s garden/picture by Sean Mallia
Melon with coconut ice by Robert Spiteri at the Radisson Blu Resort/picture by Alan Carville
summer pudding by Robert Spiteri at the Radisson Blu Resort/picture by Alan Carville
Fish cakes and photograph by Claire Borg
Prawn quinoa salad and photograph by Claire Borg
Photograph by Sean Mallia
photograph by Sean Mallia
Smoked salmon bagel in the garden/Picture by Sean Mallia
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Exquisite!
Flock to the newsstands. This is a truly stunning edition.
So you can use polenta as a replacement to flour?
[Daphne – You’ll find the recipe in the magazine.]
Beautiful, vibrant colours. Well done to all those involved in the production of this magazine.
The photos are lovely! Well done to all involved! I hope to try a few of these recipes, starting with the salmon tart.
You have a beautiful collection of props!
Taste has always been a lovely read, and full of practical ideas and recipes.
Prosit these are truly works of art.
Another fantastic edition of this great magazine.
The flammekueche looks mouth-watering. Beautiful garniture.