Government makes economies on old people’s vegetable soup in state care home
Published:
March 25, 2017 at 4:06pm
The government is making strict economies with fresh vegetable soup served to people living in the state-run St Vincent de Paul care home. The home’s administration has issued a roster for vegetable soup to be served to wards on different days, rather than every day.
The photographs are examples of the kind of soup which is served to residents at the home, which were sent to this website.
