FAA BBQ
Published:
September 14, 2012 at 2:38am
I wish I had the time and energy to spoof this, but given that I am reduced to updating this website in the small hours at the moment, I don’t think so.
Perhaps H. P. Baxxter will oblige, before he takes off for foreign climes?
I notice that Astrid Vella held the posh version of Silvio Parnis’s ‘dawra mal-portijiet ghall-irgiel’ back in July. It must have been a total blast. Imagine if Silvio’s boatload of Laburisti tied up alongside FAA’s boatload of…umm, well….Laburisti (sorry, FLOATERS – useful, if they sank) while they ate their “dinner”.
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What is the difference between a “BBQ” and a “Grand BBQ”?
Your common or garden ‘BBQ’ is one where the main fare consists of Dewfresh fat pork sausages, Aunty Pat’s famous potato salad, ketchup and several bottles of lightly chilled Coke (for the children) and Shiraz (for the grown-ups).
Everyone grazes, including the dog and the cats, much wine is downed and general hilarity ensues.
Dress: shorts, T-shirts, flip-flops (easy to remove when tickling the dog with your toes).
Your ‘Grand BBQ’ on the other hand features steak, chicken and fish marinated to death and grilled to leather consistency, heaps of wilted salad and slightly rancid rice salad. Cheap wine, warm squash and everyone standing around in heels, eating off paper plates with plastic forks and bitching about the food, the government and each other.
Five euro.
Lavish, generous, idyllic, beautiful….A glass of wine or squash.
Who’s the event planner?
Anzi she didn’t organize it at Monte Kristo……
By the way.. kif ma fethitx halqha Astrid ?
“Lavish”, “enchant”, “idyllic”, “grand”: seems like some event being organised by Mrs. Hyacinth Bucket.