BTW can you, or anyone reading this post, suggest a cookbook for a single, kitchen unfriendly, male, tired and fed-up (not in the literal sense) of ready meals?
Preferably, recipes should be for one, so as not to get bogged in adjusting ingredients Thanks to all who send suggestions.
[Daphne – Yes, I can help you there. ‘What to Cook and How to Cook It’ by Jane Hornby. It has step-by-step photographs so you can’t go wrong. And it’s a nice, big, heavy hardback so you can lay it open on the kitchen-counter and it stays open to the page.]
Beans are your friend. Lentils too. And brown rice, frozen vegetables, egg whites, canned tuna and salmon. All very male friendly, though not in THAT way.
Congratulations on latest issue of Flair.
BTW can you, or anyone reading this post, suggest a cookbook for a single, kitchen unfriendly, male, tired and fed-up (not in the literal sense) of ready meals?
Preferably, recipes should be for one, so as not to get bogged in adjusting ingredients Thanks to all who send suggestions.
[Daphne – Yes, I can help you there. ‘What to Cook and How to Cook It’ by Jane Hornby. It has step-by-step photographs so you can’t go wrong. And it’s a nice, big, heavy hardback so you can lay it open on the kitchen-counter and it stays open to the page.]
Thanks for your suggestion. It is just what I need from book description and reviews. I have taken plunge and ordered it.
Beans are your friend. Lentils too. And brown rice, frozen vegetables, egg whites, canned tuna and salmon. All very male friendly, though not in THAT way.
Brilliant issue, prosit.
Francesca Balzan should really invite Philippe D’Averio to that exhibition.
It’s right up his street.
That’s Daverio.
http://www.youtube.com/watch?v=M7dCuBF5wJA
It’s on every Sunday at 13.30. Raitre.
Brilliant magazine as always…well done