This is how it’s done

14 Comments Comment

1. admin says:

   October 10, 2014 at 9:29 pm

   http://www.bbc.com/news/uk-england-23252912

   http://www.bbc.com/news/uk-england-merseyside-26941836

   Reply
2. admin says:

   October 10, 2014 at 9:35 pm

   http://www.liverpoolecho.co.uk/news/liverpool-news/merseyside-man-charged-over-90m-4922167

   http://www.liverpoolecho.co.uk/news/liverpool-news/hunt-merseyside-man-linked-90m-6304082

   http://www.wigantoday.net/news/local/cold-store-owner-cleared-of-140m-drugs-plot-1-6300252

   Reply
3. anthony says:

   October 10, 2014 at 10:05 pm

   The best Wagyu might cost 200 euros per kilogram.

   In Southern Europe the white stuff (poor quality) sells at 50000 euros per kilogram.

   There you go.

   Reply
   • Pete Ross says:

     October 10, 2014 at 11:05 pm

     So what if my Argentinian beef steak was contaminated with white (non-chilli) powder? I did once come out feeling rather happier than usual…

     Reply
4. Beingpressed says:

   October 10, 2014 at 10:06 pm

   Shades of Frankie’s containers of meat and Argentinean steak houses. What’s become of him, anyway?

   Reply
5. P Shaw says:

   October 10, 2014 at 10:07 pm

   That kind of honest and blunt reporting would offend the friendly chief/master in Castille, who happens to be the prime mover and shaker and an important element to this story, even though he tries to keep a low profile in order not to attract attention to his dealings.

   We don’t want to disturb and annoy our paymaster in castille, do we?

   Reply
   • Madoff says:

     October 11, 2014 at 6:13 am

     Ergo my suspicion on the Kasco chap too.

     He is too young to be so financially strong as he reputedly is. In just a few short years a simple offset press in the Three Cities has become a big operator in Libya and Malta which actually built the new Progress Press/Allied Newspapers building on the Mriehel Bypass, and not just supplied the machinery and paper.

     Reply
6. Dickens says:

   October 10, 2014 at 10:59 pm

   How’s that for a stuffed falda (ghal brodu) ;P

   Reply
7. Pete Ross says:

   October 10, 2014 at 11:08 pm

   This has reverberations in many places. Only these reverberations are being dampened by the master in chief’s media machine, which has mostly fallen under his spell/control, save for The Malta Independent and its Sunday edition and this website.

   Reply
8. Beingpressed says:

   October 11, 2014 at 1:12 am

   This doesn’t look good

   http://www.maltatoday.com.mt/news/world/44817/libyan_jihadists_claim_derna_city_for_islamic_state#.VDhqddkazCQ

   Reply
   • H.P. Baxxter says:

     October 11, 2014 at 8:04 pm

     I hope they catch the ferry to Malta. Cry havoc, let slip the dogs of war, and let the bazuzli get the speech and knife. Trouble is, they’ll be on a private plane to Switzerland long before any of this happens.

     Reply
9. Mike says:

   October 11, 2014 at 10:38 am

   Let’s not forget the comments passed by Anglu Gadget Farrugia after he was forced to resign as deputy leader.

   Before his silence and compliance were bought with the promise of the role of Speaker of the House, he used to wonder out loud why certain businessmen were having secret meetings with Muscat and his cohorts. I just wonder who these individuals were.

   Reply
10. Paul Farrugia says:

    October 11, 2014 at 10:41 am

    There have been too many meat-business-related crimes and supposed coincidences lately:

    Frankie Grima, who shot a man dead ‘in self-defence’, and his meat-importing business and steak houses;

    Tyson Butcher, an ordinary butcher in Zejtun who spent tens of thousands on advertising, and his contract killing a few weeks ago;

    a few months before that, the contract killing of the owner of a meat-processing plant, outside his warehouse building.

    Reply
11. silvio farrugia says:

    October 11, 2014 at 10:50 am

    dear Daphne may I have your e-mail please.

    [Daphne – [email protected]]

    Reply